Edible Easter Basket

Materials Needed:
� 9 oz. Clear Plastic Cups
� Softened Vanilla, Lemon, or Coconut Ice Cream
� Vanilla Cookie Crumbs
� Jelly Beans

Instructions:

Fill the plastic cups about 3/4 of the way full with the softened ice cream. Top with about 1/4 inch of vanilla cookie crumbs. Top with green tinted coconut "grass" and jelly beans for an edible Easter basket!

Easter Chick Nests

Make a batch of drop sugar cookies. While they are cooling, dye coconut green, get a bag of jelly beans, white cake frosting, and a box of marshmallow peeps. Take the cake icing and spread it on the cool cookie. Sprinkle some of the tinted coconut. Place the marshmallow peep on top. Take some of the jelly beans and place them around the peep.

Easter Basket Cookies

Use slice and bake cookie dough. Cut it into 1/4 inch slices line muffin tins with paper liners. Press cookies slices into the pan flute the edges slightly and bake. You can decorate with frosting or fill with small candies. You can color shredded cocoanut for Easter grass. Be creative.

Easter Chick Snack:

Take a nutter butter cookie
Ice it with yellow frosting
Use a candy corn for the beak
Use chocolate chips for eyes